2 edition of Food Security and Agricultural Development in Asia in the Context of Globalization found in the catalog.
Food Security and Agricultural Development in Asia in the Context of Globalization
|Contributions||International Fund for Agricultural Development., Food Security and Agricultural Development in Asia in the Context of Globalization (2002 : Manila, Philippines)|
|LC Classifications||HD9016.A2 F656 2003|
|The Physical Object|
|Pagination||xxv, 123 p. :|
|Number of Pages||123|
|LC Control Number||2008453562|
It explores research from a number of Caribbean islands dealing with a range of issues related to agriculture and food in the context of globalization and climate change. Using a broad livelihoods perspective, the impacts on rural livelihoods are explored as well as issues related to community level resilience, adaptability and adaptations. food security disempowers and undermines the livelihoods of populations. However, I am aware of the fact that the globalization of the food industry is in many ways positive, as it allows for the greater movement of goods, ideas, technology, and business opportunities that may improve food security .
the Conference, notably urban sustainability, food and nutrition security and access to modern energy services for all. Eradicating extreme poverty, promoting sustainable consumption and pro-duction, and managing the planet’s natural resource base for the benefit of all are the overarching challenges of sustainable development. Studies the emerging role of the state and state-led interventions in the context of globalization, and the role and potential of NGOs in rural development Presents participatory methods for addressing problems like food security, women's empowerment, and poverty alleviation Sustainable Livelihood and Rural Development in South Asia.
Motivation for Global Food Security arose from concern about the difficulty for scientists and policy makers to keep up with the expanding volume of information published about the challenge of ensuring food systems are meeting human food and nutritional requirements while protecting the environment, securing livelihoods, mitigating against climate change, and ensuring equity. This book provides a detailed analysis of recent agricultural development in selected countries of Latin America, Africa, and Asia within the context of globalization. It reveals the different and.
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In this context the present chapter examines the status of food security of BRICS economies in the context of globalization and governance and its implications thereof.
View Show abstract. Abstract: This book explores many important facets concerning the interlinked issues of globalization, the environment, livelihoods, and food security in the developing world. The contributors maintain that the sustainable use of natural resources requires that their ownership lie Cited by: Globalization drives a process of diet convergence among developing and developed countries that challenges the predictions about future patterns of food consumption.
To address this issue, the objective of this article is to map the range of the possible future diet changes and to explore their impact on agriculture using the Nexus Land-Use by: Food Security in Asia and the Pacific amid the COVID Pandemic This brief outlines the implications of the coronavirus disease (COVID) pandemic for food security in Asia and the Pacific and suggests policy responses.
Globalization of food systems in developing countries: impact on food security and nutrition Globalization of food systems in developing countries: impact on food security and nutrition. Published Jan Authors G.
Kennedy, G. Nantel, P. Shetty et al as have the consequences of such convergence on crop agriculture in Central Asia. Document. This section highlights the issues and trends in agriculture, food security, and rural development faced by developing countries in Asia and the Pacific.
Agricultural and Food Productivity To keep pace with population growth, food production in developing Asia and the Pacific will need to increase mainly through improved land and labor. The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.
When it comes to the future of food security, South-East Asia will play an important role. The region has made meaningful gains in reducing chronic hunger and malnutrition over the past few decades, and continues to be a food basket, and one of the. This course explains the concepts of food and nutrition, malnutrition, food security and livelihoods.
Understanding these concepts is indeed very important in order to assess the nutrition situation, design and implement programmes, investments and policies that address nutrition problems (also called “nutrition-sensitive”), and evaluate the nutritional outcomes of programmes, investments. Agricultural development and rural development are often connected.
This is, for example, where smallholders are important for guaranteeing food security. Rural. This paper argues that analyses of food security highlight fundamental contradictions at the heart of the globalization project.
It examines the concept of food security and evaluates how national strategies to promote it have been undermined by economic liberalization since the s.
The goal of the Agricultural Development initiative, the largest initiative in the foundation’s Global Development Program and one of the largest at the foundation, is to reduce hunger and poverty for millions of poor farm families in Sub-Saharan Africa and South Asia.
WHY AGRICULTURAL DEVELOPMENT. Asian Development Bank. Food security in Asia and the Pacific. Share of Asia and the Pacifi c in Global Public Agricultural Research and Development Spending, – These three dimensions of ecological security, livelihood security and food security are the essential elements of an agriculture policy which is sustainable and equitable.
This book shows how the processes of globalization threaten to undermine all. v Contents b Per capita protein intake in low- and middle-income countries compared to high-income countries 84 Greenhouse gas emissions by diet type 86 Sectoral contributions to aggregate GDP, by region, – 89 Sectoral employment shares, by region, – 90 Sectoral value added per worker, by region 93 Estimates of the population aged years.
Agriculture & Food Security is a peer-reviewed open access journal that addresses the challenge of global food security. It publishes articles within the field of food security research, with a particular focus on research that may inform more sustainable agriculture and food systems that better address local, regional, national and/or global food and nutritional insecurity.
Access to sufficient safe food is a basic requirement for human health. Ensuring food safety and security in a highly globalized world presents increasingly difficult, and often under-appreciated challenges, for governments, commercial organizations and individuals alike.
1, 2. The risks of unsafe food are substantial, but can be difficult to. DEVELOPMENT & SOCIETY: Food Security, Agriculture, Energy, Asia •02•29 Brendan F.D.
Barrett Osaka University, Mark Notaras United Nations University 10 Comments. for food security and nutrition 61 Nexus between economic growth, poverty, and food security and nutrition: the role of inequality 79 Policies for achieving sustainable escapes from food insecurity and malnutrition in the context of economic slowdowns and downturns.
Globalization and Regional Security – The impact of globalization on Asia’s security is complex. In some ways the impact has been positive: economic integration has reduced the potential for conflict, particularly in Southeast Asia.
Nevertheless, globalization may give rise to new security concerns, and aggravate existing tensions. The Board for International Food and Agricultural Development (BIFAD) advises USAID on agriculture and higher education issues pertinent to food insecurity in developing countries.
The President appoints members, who primarily represent the academic community. BIFAD was established by Title XII of the Foreign Assistance Act.
The Board and Title XII recognize the critical role. The global food security challenge is straightforward: bythe world must feed 9 billion people. The demand for food will be 60% greater than it is today. The United Nations has set ending hunger, achieving food security and improved nutrition, and promoting sustainable agriculture as the second of its 17 Sustainable Development Goals (SDGs) for the year This book provides a detailed analysis of recent agricultural development in selected countries of Latin America, Africa, and Asia within the context of globalization.
It reveals the different and often contradictory facets of globalization in terms of social and economic benefits, and also its consequences on agricultural and rural development.